Date cake recipe: a special and different dessert
Date cake recipe: a special and different dessert
Date cake is one of the popular and delicious desserts, which has received a lot of attention due to its sweet taste and soft texture. In addition to its pleasant taste, this cake is made from natural and healthy ingredients, which gives it a high nutritional value. In this article, you will get to know the date cake recipe and learn important tips for preparing this special and different dessert.
Ingredients for cooking date cake
To prepare a delicious date cake, you need the following ingredients:
Dates: 200 grams (without seeds)
Flour: 1 cup (250 grams)
Sugar: 1 cup (200 grams)
Baking powder: 1 teaspoon
Cinnamon powder: 1 teaspoon
Ginger powder: 1/2 teaspoon
Butter: 1/2 cup (115 grams), melted
Eggs: 2 pcs
Milk: 1/2 cup (120 ml)
Vanilla: 1 teaspoon
Walnuts or almonds: 1/2 cup (chopped, optional)
Salt: 1/4 teaspoon
Date cake recipe
Date cake recipe
Step 1: Preparation of dates
Dates, as one of the main ingredients of date cake, must be well prepared. Wash the dates and remove the seeds. Then cut the dates into smaller pieces. If the dates are dry, boil them in a little hot water to soften them. This will help the dates to blend better with the other ingredients and the final cake will have a better texture.
Step 2: Mix the dry ingredients
In a large bowl, mix flour, sugar, Himalayan baking powder, cinnamon powder, ginger powder and salt. Himalaya baking powder, as one of the main ingredients in this recipe, plays an important role in puffing and increasing the volume of the cake. This powder with its natural properties and minerals in it, in addition to helping to puff the cake, also adds to its health and taste.
Step 3: Mix the wet ingredients
In another bowl, break the eggs and beat them with a mixer. Then add the melted butter, milk and vanilla and mix until completely combined. Melted butter gives the cake softness and a special taste, and vanilla adds a pleasant aroma and flavor to it.
Step 4: Mix dry and wet ingredients
Add the wet ingredients mixture to the dry ingredients and mix gently until the ingredients are well combined. At this point, add the chopped dates and chopped nuts (if using) and gently mix until the dates are evenly distributed in the batter. Be careful not to mix the ingredients too much so that your cake has a smooth texture.
Step 5: Preparation for baking date cake
Grease the cake mold with a little butter and sprinkle with flour. This makes the cake easy to remove from the mold. Pour the cake batter into the mold and smooth the surface with a spoon. Place the mold in a preheated oven at 180°C (350°F) and bake for 40-50 minutes. To make sure the cake is cooked, use a toothpick test. If the toothpick comes out clean, the cake is ready.
Step 6: Checking the baking of the date cake and cooling the cake
After baking the cake, remove it from the oven and let it cool completely. Then take the cake out of the mold and you can decorate it with powdered sugar, melted chocolate or dried fruits. This not only helps the beauty of the cake, but also adds to its taste and appeal.
Golden tips for baking date cake with Himalayan baking powder
Use of fresh and soft dates: Fresh and soft dates give the best taste to the cake. If the dates were dry, soak them in warm water before using them to soften them and mix better with other ingredients.
Variety in nuts: For more variety, you can use different types of nuts such as walnuts, almonds or hazelnuts. This gives the cake more flavor and texture, making it more suitable for parties and celebrations.
Baking the cake: To prevent the surface of the cake from burning, you can cover the top of the cake with aluminum paper in the middle of baking. Also, to make sure the date cake is cooked, use a toothpick test and make sure it comes out clean.
Adding spices: Adding spices such as cinnamon powder and ginger powder to the date cake gives it a pleasant and aromatic taste. Also, you can use a combination of different spices to create a unique taste.
The benefits of using Himalayan baking powder in baking date cake
Himalaya baking powder, as one of the main ingredients in this recipe, has unique properties and benefits. This powder contains natural mineral salts and useful ingredients that help the puffiness and texture of the cake. Also, because of its high purity and lack of harmful chemicals, Himalaya baking powder is a healthy and suitable choice for preparing homemade desserts and cakes.
By helping to increase the volume and lightness of the cake, Himalaya baking powder helps to create a soft and puffy texture. This powder also adds to the health and final quality of the cake and is used as a natural alternative to regular baking powders.
Summary of cooking date cake
Date cake with Himalaya baking powder is a special and delicious dessert whose soft texture and sweet taste can be used as an excellent option for parties and special receptions. By following the date cake recipe and the tips provided, you can prepare a date cake that will be loved by your family and guests and have an enjoyable experience of a unique and different dessert.
