Teaching how to bake a cake with baking powder

Teaching how to bake a cake with baking powder

Cake is one of the most popular foods in the world and baking it at home can be a fun and enjoyable experience. In this article, a simple and practical recipe for baking a cake using baking powder is provided, which will help you easily make a fluffy and delicious homemade cake. Teaching how to bake a cake with baking powder: simple and practical instructions

Baking simple vanilla cake:

This recipe is a base for all kinds of cakes and you can flavor it by adding different ingredients such as chocolate, fruit or nuts.

ingredients:

2 and 1/2 cups of flour
2 cups of sugar
4 eggs
1 cup of milk
1/2 cup of liquid oil
2 teaspoons of vanilla
1 tablespoon of baking powder
1/2 teaspoon of salt
Cake baking steps
Heat the oven to 180 degrees Celsius.
Grease the cake mold with butter and sprinkle with flour.
In a large bowl, mix together the flour, baking powder and salt.
In another bowl, beat the sugar and butter with an electric mixer for 5 minutes until light and fluffy.
Add the eggs one by one to the sugar and butter mixture and mix well after adding each egg.
Add milk and vanilla to the mixture and stir until smooth.
Gradually add the flour mixture to the wet ingredients and mix gently with a whisk until just combined.
Pour the cake batter into the prepared mold and smooth its surface with a spatula.
Place the mold in the oven for 40 to 45 minutes to bake the cake.
To ensure the cake is fully baked, insert a toothpick into the center. If the toothpick comes out clean, the cake is done.
Remove the cake from the oven and let it cool a little.
Then remove the cake from the mold and place it on a wire rack to cool completely.
If you wish, you can decorate the cake with cream, fruit or any other decoration you like.
Baking a simple vanilla cake

Baking chocolate cake:

This cake with a rich and hearty chocolate flavor is perfect for chocolate lovers.

ingredients:

2 and 1/2 cups of flour
2 cups of sugar
3/4 cups of cocoa powder
1 and 1/2 teaspoons of baking soda
1 and 1/2 teaspoons of baking powder
1 and 1/2 teaspoons of salt
2 eggs
1 cup of milk
1/2 cup of liquid oil
1 tablespoon of vanilla extract
1 cup of boiling water
Cake baking steps
Heat the oven to 180 degrees Celsius.
Grease the cake mold with butter and sprinkle with flour.
In a large bowl, mix flour, cocoa powder, baking soda, baking powder and salt.
In another bowl, beat the eggs, milk, oil and vanilla with an electric mixer for 2 minutes.
Gradually add the dry ingredients mixture to the wet ingredients mixture and beat until just combined.
Add boiling water slowly and stir until smooth.
Pour the cake batter into the prepared mold and smooth its surface with a spatula.
Place the mold in the oven for 35 to 40 minutes to bake the cake.
To ensure the cake is fully baked, insert a toothpick into the center. If the toothpick comes out clean, the cake is done.
Remove the cake from the oven and let it cool a little.
Then remove the cake from the mold and place it on a wire rack to cool completely.
If you want, you can decorate the cake with chocolate ganache, cream or any other decoration you like.
Baking chocolate cake

Banana cake baking:

This cake, with its moist banana flavor and texture, is a great snack or dessert.

ingredients:

2 and 1/2 cups of flour
1 and 1/2 cups of sugar
1 tablespoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
3 ripe bananas, mashed
1/2 cup of liquid oil
1/2 cup of milk
3 eggs
1 tablespoon of vanilla extract
Cake baking steps
Heat the oven to 180 degrees Celsius.
Grease the cake mold with butter and sprinkle with flour.
In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
In another bowl, beat bananas, oil, milk, eggs and vanilla with an electric mixer for 2 minutes.
Gradually add the dry ingredients mixture to the wet ingredients mixture and beat until just combined.
Pour the cake batter into the prepared mold and smooth its surface with a spatula.
Place the mold in the oven for 50 to 60 minutes to bake the cake.
To ensure the cake is fully baked, insert a toothpick into the center. If the toothpick comes out clean, the cake is done.
Remove the cake from the oven and let it cool a little.
Then remove the cake from the mold and place it on a wire rack to cool completely.
If you want, you can decorate the cake with chocolate ganache, cream or any other decoration you like.

Key tips for baking cakes:

To have a fluffy and soft cake, use pastry flour. Bring all ingredients to room temperature. Avoid over mixing the ingredients as this will make the cake hard and dry. Use a suitable size mold to bake the cake. If the mold is too big, the cake will be low and if it is too small, the cake will not rise. Before baking the cake, heat the oven so that the cake cooks evenly. Do not open the oven door while the cake is baking, as this will cause the puff cake to fall asleep. After baking, leave the cake in the mold for 5 to 10 minutes until it hardens a little, then remove it from the mold. The cake can be stored in the refrigerator for up to 3 days.